Our Long Distance Carbohydrate Gel° for challenges over 90 minutes provides you with the special mix of dextrose, maltodextrin and isomaltulose - known under the brand Palatinose™ . The liquid carbohydrate concentrate is quick to drink and has a long-lasting effect. Because: Isomaltulose is a complex carbohydrate that is naturally obtained from sugar beets. Complex means that the carbohydrates won't be converted by the body quickly, but rather over a long period of time. Perfect for intense exercise that lasts longer because unlike gels with fast carbohydrates blood sugar levels do not rise abruptly¹. Instead, your body is evenly supplied with high-quality carbohydrates over a longer period of time . This makes it an ideal supplement to your diet for long distances and other challenges.
The more consistent carbohydrate supply is just one feature that distinguishes our Long Distance Gel° from conventional sports gels: Among other things, the added magnesium supports the normal function of nerves and muscles² - even if you want to face intense challenges over a longer period of time. You can also use the containing sodium to compensate for your sodium losses. Do you like it fruity sometimes? A subtle sweetness and fresh, fruity aromas give the necessary boost for every sports session. Even and especially when it's a little more exhausting.
With our Long Distance Gel° Mix Pack in a 12-pack you get our new gel in two delicious flavours – and in sufficient quantities so you're always well-supplied. Enjoy 6x Mango-passion fruit and 6x Wild Berry in convenient sachets. Easily drinkable, for quickly available carbohydrates.
Want liquid carbohydrates that support your body longer? Then discover our Long Distance Gel° with Palatinose™ now! Whether it's a marathon, mountain hike, racing bike tour or personal best in the gym: we're there for you whenever it counts!
*contains carbohydrates
*Magnesium helps reduce tiredness and fatique
¹ Consuming foods that contain other types of sugar (isomaltulose) instead of sugar causes blood sugar levels to rise less sharply after consumption than when eating foods containing sugar
² Magnesium contributes to the normal functioning of the nervous system and normal muscle function
