Typical nutritional values:
100 g |
44.5 g (1 serving) |
|
| Energy | 1642 kJ/386 kcal | 731 kJ/172 kcal |
| Fat | 2.0 g | 0.9 g |
| of which saturates | 0.9 g | 0.4 g |
| Carbohydrates | 68 g | 30 g |
| of which sugars | 68 g | 30 g |
| Protein | 23 g | 10 g |
| Salt | 0.11 g | 0.05 g |
| vitamin E | 4 mg (33%°°) | 1.8 mg (15%°°) |
| Vitamin C | 27 mg (33%°°) |
12 mg (15%°°) |
| Thiamine | 0.37 mg (33%°°) |
0.165 mg (15%°°) |
| Riboflavin | 0.47 mg (33%°°) |
0.21 mg (15%°°) |
| Niacin | 5.4 mg (33%°°) |
2.4 mg (15%°°) |
| Vitamin B6 | 0.47 mg (33%°°) |
0.21 mg (15%°°) |
| Folic acid | 67 μg (33 %°°) |
30 μg (15 %°°) |
| Vitamin B12 | 0.84 μg (33%°°) |
0.375 μg (15%°°) |
| Biotin | 16.9 μg (33%°°) |
7.5 μg (15%°°) |
| Pantothenic acid | 2 mg (33%°°) |
0.9 mg (15%°°) |
| Magnesium | 126 mg (33%°°) |
56.25 mg (15%°°) |
°°Nutrient reference values
Ingredients:
Sucrose, whey protein ( milk ) (28%), dextrose, acidifier (citric acid), flavouring, magnesium carbonate, colour (beta-carotene), thiamine, riboflavin, vitamin B6, vitamin B12, vitamin C, vitamin E, niacin, biotin, folic acid, pantothenic acid.
May contain traces of gluten, soy and egg.
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